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Pitta & Kapha Balancing

Vegan Multigrain Carrot Cake

₹ 550

Weight:

You can only add 100 of this item to your cart.

Savor the unique fusion of tradition and health with our Ayurveda-inspired Multigrain Carrot Cake. This delectable treat balances Kapha and Pitta doshas with its cooling properties, while being enriched with vitamin A and dietary fibers that support eye health and enhance digestion. Indulge in a slice of goodness that’s as nourishing as it is delicious!

100% Natural Product

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Taste & Texture

The carrot is the star of this recipe and imparts a great taste and texture to the cake. Made with whole grain flour, this cake is incredibly moist, light, and sweet.


Ingredients

Whole wheat flour, Refined wheat flour, Ragi flour, Brown sugar, Baking powder, Baking soda, Coconut Oil, Carrot, Dalchini powder, Flax seeds, Pumpkin seeds, Water melon seeds, Dates & Pista.


Storage

Store in a cool, dry & hygienic place.


Benefits

• Rich in fibre and antioxidants
• Provides vitamin A and dietary fibers
• Good for the eyes and helps improve digestion.
• Balances kapha and pitta doshas


Certifications

All our cakes are prepared in our FSSAI licensed bakery unit.

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46141534240994 ₹ 1,040 Add to cart true green /products/vegan-multigrain-carrot-cake?variant=46141534240994 true You can only add 100 of this item to your cart. /products/vegan-multigrain-carrot-cake?variant=46141534240994 shopify
Carrot

Ragi

Whole wheat flour